ABOUT
Saucy History
Saucy has been serving our faithful customers for over 20 years since we first opened our doors November 10th, 2000. We are a family owned restaurant and like to treat our guests as such. Casual fine dining and an inviting culture will always welcome you as our knowledgeable and friendly staff encourage you to enjoy our great food and relaxing atmosphere. Saucy continues to be the place for first dates, wedding proposals and anniversary celebrations. We invite you to come and experience Saucy, from the dining room to the late night lounge or summertime patio, all year long.
Food Vision
Here at Saucy our philosophy on food is simple…make it taste great. We like to take a straight forward approach to our menu creating bold yet clean flavour combinations leaving your pallet begging for more. Our menu is eclectic and imaginative and has something for everyone including daily features. At Saucy you can taste the love and honesty in every dish. Simple yet satisfying.
What's Happening
Let Saucy cater for you. Whether it’s a corporate breakfast, lunch, holiday party, wedding or a private function, Saucy prides itself on creating memorable custom menus that fit all tastes and needs.
Call (905) 542 9600 to book an appointment with our catering manager.
Trying to think of what to get that special someone, boss or friend. Gift Certificates to Saucy are available all year, give an experience that they can truly enjoy!
Our Menu
Appetizers
Wild Mushrooms
Seared wild mushroom blend in Danish Blue cheese cream sauce over grilled baguette
$14
PEI Mussels (Spicy/Mild)
PEI Mussels poached in a basil, garlic & white wine tomato broth served with garlic toasted baguette
$17
Sub Curry Sauce $3
Escargot
Crispy Escargot, mushrooms & tomatoes in a garlic Parmesan butter drizzled with a garlic aioli over grilled baguette
$16
Thai Spring Rolls
Root vegetables & Skiitake mushrooms rolled in Thai pastry with soya plum sauce
$13
Coconut Shrimp
Coconut battered Black Tiger Shrimp fried & served with a pineapple & mango aioli dipping sauce
$13
Beet Bruschetta
Marinated beets with honey whipped Goat cheese on toasted baguette finished with basil pesto & a balsamic reduction
$13
Calamari
Fried marinated Calamari & crispy jalapeño chips with a lemon pepper aioli
$18
Brie Skillet
Skillet baked wheel of Brie topped with a tomato garlic & basil oil served with Prosciutto & toastinis
$28
Salads
Caesar
Romaine hearts. crispy Bacon & shaved Parmesan with croutons in Saucy’s signature Caesar dressing
$14
Key Lime
Strawberries, mandarins, Goat Cheese & sweet pecans on mixed greens tossed in a Key Lime vinaigrette
$14
Blue Cheese
Mixed greens, crisp Bacon, red onion, cherry tomatoes & Danish blue cheese with a Honey Mustard vinaigrette
$14
Garden Salad
Spring Mix with shredded carrots & cucumbers, tomatoes, red onion & croutons in an olive oil & balsamic vinaigrette
$12
Add Grilled 7oz AAA NY Striploin $20
Add Grilled Chicken Breast $15
Add Black Tiger Shrimp $16
Add Grilled Atlantic Salmon $18
Sammys
Spicy Chicken
Grilled Chicken on a garlic toasted baguette topped with jalapeño Bacon, mixed greens, shaved red onion, melted white Cheddar & honey mustard aioli
$23
Saucy Burger
Saucy’s 8oz grilled Wagyu Beef Burger topped with Lobster meat, Bacon, melted Brie & arugula on a garlic toasted Brioche bun
$30
Saucy Burger no Lobster $25
Impossible Meat Burger
Vegetarian Burger topped with caramelized onions, arugula, melted Brie & garlic sauce on a garlic toasted Brioche bun
$20
Baked Chicken Parm
Lightly breaded Chicken topped with tomato sauce & baked with Mozzarella on a garlic toasted baguette with basil pesto aioli
$21
Dip Style
Shaved slow roasted Beef piled straight up topped with Provolone cheese & caramelized onions on a garlic toasted baguette with au jus for dipping
$23
All Sammys are presented with choice of Hand-cut Fries or House Salad
Sub Caesar, Key Lime or Bacon & Blue $5
Sub Sweet Potato Fries $3
Mains
Salmon
Grilled Atlantic Salmon finished with an heirloom tomato, caper & Kalamata olive salsa (suggested side Basmati Rice)
$39
Steak & Frites
Grilled 10oz AAA NY Striploin finished with roasted garlic, shallot & herb compound butter (suggested side Hand-cut fries)
$48
Lamb Shank
Braised New Zealand Lamb Shank simmered with garlic & fresh herbs in a Guinness & Cabernet reduction (suggested side Yukon mash)
$39
Schnitzel
Breaded garlic Chicken pan fried with a whiskey Dijon wild mushroom sauce (suggested side Yukon mash)
$33
Stuffed Chicken
Chicken Supreme stuffed with cream cheese, mushroom, spinach & semi-sun-dried tomato finished with pan jus (suggested side Yukon mash)
$33
Stuffed Portobello
Portobello mushroom cap stuffed with slow cooked onion, zucchini, peppers & semi-sun-dried tomatoes baked with Mozzarella & Feta (suggested side Garlic Parm Penne)
$28
Pickerel
Potato crusted Pickerel filet, pan roasted & topped with a lemon caper dill aioli (suggested side Basmati Rice)
$34
*All Mains include Market Vegetables & choice of Yukon Mash, Hand Cut Fries, Basmati Rice or Garlic Parm Penne
Pasta
Seafood Spaghettini
Black Tiger Shrimp, Calamari, Lobster & PEI Mussels simmered with spinach & garlic tossed with spagettini in a rosé sauce topped with Goat cheese
$36
Crispy Orange Beef
Sautéed peppers, snap peas, broccoli, onions & carrots tossed with egg noodles & topped with crispy marinated Beef Tenderloin pieces finished with sweet chilli sauce
$30
Beef Stroganoff
Grilled 7oz AAA NY Striploin fanned over peppercorn demi cream penne with mushrooms, caramelized onion & pickles drizzled with a creamy garlic sauce
$32
Black Truffle Sacchetti
Black Truffle & Ricotta stuffed pasta simmered with semi-dried tomato, shallots & spinach in a basil pesto rosé sauce topped with shaved Parmesan
$29
Lobster Mac & Cheese
Butter poached Lobster with Bacon & broccoli sautéed in a white Cheddar cream sauce tossed with fusilli noodles
$35
Sausage Arrabbiata
Hot Italian sausage with roasted peppers, red onions & spinach simmered in a spicy sun-dried tomato oil over fusilli noodles topped with crumbled Feta
$29
Saucy Chicken Curry
Chicken breast & peas simmered in Indian spices, yoghurt & tomatoes finished with coriander & served with Basmati rice
$28
Gluten Free – Sub Gluten Free Noodles $3
16″ Thin Crust Pizzas
Meat Lovers
Pepperoni, Bacon, Hot Italian Sausage & Shaved honey Ham
$26
Hawaiian
Shaved honey Ham, Bacon & pineapple
$25
Spinach & Goat Cheese
Spinach, Goat cheese, Parmesan, semi-sun-dried tomatoes & shaved garlic
$26
Wild Mushroom & Prosciutto
Mixed mushrooms, shaved Prosciutto, fresh Parmesan, arugula & Truffle oil
$28
Deluxe
Pepperoni, Bacon, mushroom, green pepper & onion
$26
Mediterranean
Broccoli, roasted bell peppers, red onion, tomatoes, Kalamata olives & Feta
$26
Marghertia alla Saucy
Slow roasted cherry tomatoes, garlic, basil pesto & Goat cheese
$25
Chef’s Feature
Ask your server for details
$26
All Pizzas begin with our House Made Pizza Sauce & Premium Mozzrella
Desserts
White Chocolate Skor Candy Bar Cheesecake
$11
Daily Featured Crème Brûlée
$11
Raspberry Sorbet
$9
Warm Chocolate Brownie topped with Lindt Milk Chocolate Ice Cream
$12
Featured Tartufo with fresh Berries
$10
Lindt Milk Chocolate Ice Cream
$9
Saucy Lunch Event Menu Option $45/person
Family Style Platters
Key Lime Salad
Strawberries, mandarins, Goat cheese & sweet pecans on mixed
greens tossed in a Key Lime vinaigrette
Thai Spring Rolls
Root vegetables & shiitake mushrooms in crispy pastry with spicy soya plum sauce
Main selection
Pan roasted Chicken Supreme finished with a whisky Dijon mushroom sauce*
Pan roasted pickerel finished in a lemon caper & dill aioli*
Black Truffle & Ricotta stuffed pasta simmered with semi-dried tomato, shallots
spinach in a basil pesto rosé sauce topped with shaved Parmesan
*Mains presented with Yukon Mash & Market Vegetables
Dessert
Chocolate & Raspberry Tartufo
Saucy Event Menu Option 2 $65/person
Family Style Platters
Baked Brie Skillet
Skillet baked wheel of Brie topped with shaved prosciutto & a tomato garlic &
basil oil served with toastinis
Garden Salad
Spring Mix with shredded carrots & cucumbers, tomatoes, red onion& croutons in an
olive oil & balsamic vinaigrette
Beet Bruschetta
Marinated beets with honey whipped Goat cheese on toasted baguette finished with
basil pesto & a balsamic reduction
Main Selection
7oz AAA NY Striploin topped with roasted oyster mushrooms & finished with a
Brandy & green peppercorn sauce*
Pan roasted Atlantic Salmon finished with an heirloom tomato, caper & Kalamata olive salsa*
Portobello mushroom cap stuffed with slow cooked onion, zucchini, peppers & semi-sun-dried tomatoes
baked with Mozzarella & Feta cheese*
Chicken breast with pan seared mushrooms, tomatoes & spinach in a pesto asiago cream sauce
tossed with fusilli noodles
*Mains served with Market vegetables & Yukon mash
Desserts
White Chocolate Skor Candy Cheesecake
Chocolate & Raspberry Tartufo
Saucy Event Menu Option 3 $80/person
Family Style Platters
Lobster Stuffed Mushrooms
Baked cremini mushroom caps stuffed with Lobster, cream cheese, caramelized onion & spinach
Spring Rolls
Root vegetables & Shiitake mushrooms rolled in crispy Thai pastry with soya plum sauce
Coconut Shrimp
Coconut battered Black Tiger Shrimp fried & served with a pineapple & mango
aioli dipping sauce
Caesar Salad
Romaine hearts, crispy Bacon & shaved Parmesan with croutons in Saucy’s
signature Caesar dressing
Main Selection
Grilled 8oz centre cut Beef Tenderloin finished with a Gorgonzola shallot & herb compound butter*
Chicken Supreme stuffed with cream cheese, mushroom, spinach & sun-dried
tomato finished in pan jus*
Pan roasted Atlantic Salmon topped with Black Tiger Shrimp & finished with a cherry tomato & caper
citrus beurre Blanc*
Hot Italian sausage with roasted peppers, red onions & spinach simmered in a spicy sun-dried tomato oil
over fusilli noodles topped with crumbled Feta
Black Truffle & Ricotta stuffed pasta simmered with semi-dried tomato, shallots & spinach in a
basil pesto rosé sauce topped with shaved Parmesan
*Mains presented with Yukon Mash & Market Vegetables
Desserts
White Chocolate Skor Candy Cheesecake
Warm Chocolate Brownie topped with Lindt Chocolate Ice Cream
Chocolate & Raspberry Tartufo
Saucy will cater any event. Call us at (905) 542-9600
- Wines
- Cocktails
- Barley & Hops
Bar
Red Grapes
McGuigan Black Label, Shiraz
Australia
Wonderful flavours of spicy plum, cherry & blackberry
6oz: $9 9oz: $11 bottle: $30
Montigoli, Rosso Veronese, Italy
Italy
Black cherry finish with notes of coffee & blackberries
6oz: $10 9oz: $13 bottle: $38
Bread & Butter, Pinot Noir
Napa
Cherries, raspberries & a touch of cassis, smooth finish
6oz: $11 9oz: $14 bottle: $40
Sebastiani, Cabernet Sauvignon
Sonoma, USA
Ripe blackberry, dark chocolate & savory herbs with subtly spicy flavours, full body
6oz: $12 9oz: $15 bottle: $43
Bergamota, Dão DOC Portugal
Portugal
Rich chocolate aromas with layers of dark cherries & plum on the palate (80% Touriga Nacional)
bottle: $45
Terrazas Reserva, Malbec
Argentina
Blackberry, plum & strawberry with mountain spices
bottle: $49
J. Lohr Seven Oaks, Cabernet Sauvignon
USA
Full bodies & packed with black cherry, black currant, cedar, vanilla & spice
bottle: $55
Blazon, Pinot Noir
California
Dark fruits, hint of spice with medium body
bottle: $55
Luiano, Chianti Classico DOCG
Italy
Light red fruits, aged 8 mths, soft notes of violets & tea leaves
bottle: $57
St. Francis, Merlot
Sonoma Valley, USA
Smooth & elegant with classic flavours & aromas of cherry, chocolate & plum
bottle: $68
Batasiolo, Barolo
DOCG Italy
Excellent balance of fruit, spicy & savoury flavours; extra dry, medium-full bodied with long finish
bottle: $73
Sequoia Grove, Cabernet Sauvignon
Napa Valley, USA
Elegant with intense flavours of cherry & floral notes with a hint of burnt sugar & roasted nuts
bottle: $129
White Grapes
Santa Carolina Reserva, Sauvignon Blanc
Chile
Round with soft acidity & a persistent finish, with hints of tropical fruit
6oz: $9 9oz: $12 bottle: $34
Salvaterra Pinot Grigio DOC, Italy
Italy
Slightly aromatic, well-structured with fresh lychee & citrus on the palate
6oz: $10 9oz: $13 bottle: $38
Sebastiani, Chardonnay
Sonoma, USA
Flavours of stone fruit, pear juice & toasted caramel; notes of vanilla & oak on creamy finish
6oz: $11 9oz: $14 bottle: $40
Azahar Vinho Verde, Portugal
Portugal
Bright & lively with green fruit flavours & vibrant minerality
bottle: $44
Batasiolo, Moscato D’Asti
DOCG Italy
Flavours of pear & melon, medium sweet
bottle: $46
Antica Vigna, Pinot Grigio
Italy
Ripe peaches & apricots, crisp
bottle: $50
Misty Cove, Sauvignon Blanc
New Zealand
Refreshing & tasty with gooseberry & summer fruit
bottle: $53
St. Francis, Charonnay
Sonoma Valley, USA
Bright, crisp & nicely balanced with honeydew & juicy apple flavours along with some toasty notes
bottle: $58
Blush & Bubbles
La Vieille Ferme, Rosé
France
Delicate aromas of raspberry & strawberry; dry, light to medium bodied
6oz: $9 9oz: $12 bottle: $34
Fiol, Prosecco DOC
Italy
Extra dry with a typical bouquet delivering a savory & sweeter taste
6oz: $11 9oz: $15 bottle: $40
Moët & Chandon, Champagne
France
Vibrant intensity of green apple & citrus fruit with freshness of white flowers & elegant blond notes
bottle: $115
Veuve Clicquot, Champagne
France
Dry, full bodied style with well-balanced acidity & complex flavours with a long finish
bottle: $135
Classic Cocktails
Bloody Caesar (1 oz)
Vodka, salt, pepper, Tabasco, Worecestershire sauce & Clamato juice with a salted rim
$11
Martini (2.5oz)
Vodka or Gin shaken with Extra Dry Vermouth;
$13 Made the way you like it
*Premium Vodka or Gin $16
Negroni (3oz)
London Dry Gin, Red Vermouth, Campari shaken over ice with a slice of orange
$13
Manhattan (2oz)
Whisky shaken sweet or perfect with bitters over ice
$13
Aperol Spritz (3oz)
Aperol & fresh bar mix topped with Fiol Prosecco & a splash of soda
$13
Moscow Mule (1.5oz)
Vodka & fresh bar mix shaken & topped with Ginger beer
$12
Old Fashioned (2oz)
Sugared bitters stirred with Buffalo Trace Bourbon
$14
French 75 (1oz)
London Dry Gin & fresh bar mix shaken topped with Fiol Prosecco
$12
Whisky/Amaretto Sour (1oz)
Whisky/Amaretto shaken with fresh bar mix over ice & topped with a splash of soda
$11
Espresso Martini (2.5oz)
Vodka, Kahlua, Crème de Cacao & Espresso
$13
Cosmopolitan (2oz)
Vodka & Triple Sec shaken with fresh bar mix & cranberry
$12
Tequila Paloma (1oz)
Tequila Blanco, grapefruit juice & fresh bar mix shaken over ice topped with soda
$13
Margarita (1.5oz)
Tequila Blanco, Grand Marnier & fresh bar mix shaken over ice with a salted rim
$14
Long Island Ice Tea (2.5oz)
Vodka, Gin, Rum, Tequila, Triple Sec & fresh bar mix shaken & topped with a splash of coke
$12.5
White Russian (2.5oz)
Kahlua & Vodka on the rocks topped with milk
$12.5
On Tap
Stiegl Austrian Lager (500mL)
Award winning Austrian lager with full body, gentle bitterness & crisp clean finish
$11
Erdinger Dunkel (Fall/Winter) (500mL)
German dark brown wheat beer with hints of caramel, nuts & fresh bread
$13
Erdinger Weissbier (Spring/Summer) (500mL)
A classic wheat beer with subtle sweetness, mild & elegant, slightly hoppy notes
$12
Delerium Tremens (330mL)
A Belgian strong golden ale with a complex balance of hoppy, malty, sweet, fruity & bold with a strong finish
$11
Guest Tap
Ask your server for details
By The Bottle (341mL)
Molson Canadian
$7
Coors Light
$7
Heineken
$8
Corona
$8
Michelob Ultra
$7
Budweiser
$7
Mill St. Organic
$7
Creemore Springs Premium Lager
$7
Pub Cans (500mL)
Guinness Draught
$9
Strongbow Cider
$9
Kilkenny
$8
Tennants
$8
Mad Tom IPA
$10
Erdinger Alkoholfrei
$7
TAKE A TOUR
Contact Us
Saucy Restaurant
111 Queen St. S
Streetsville, ON
L5M 1K7
905-542-9600 (Saucy)
Saucy Hours
Tuesday 4pm
Wednesday 4pm
Thursday Lunch 1130am – 3pm
Thursday Dinner 4pm
Friday Lunch 1130am – 3pm
Friday Dinner 4pm
Saturday 4pm
For reservations please call the restaurant & leave a detailed message.
Help us serve you better
To provide us with feedback about your dining experience please feel free to fill out the form below.
Employment Opportunities
Saucy’s success is truly a result of our quality employees. We hire outgoing, energetic, honest and caring staff. We are always looking for talented and friendly people to join our team. To apply please fill out the information below with the position you are applying for or bring your resume into the restaurant.
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